Made according to the recipe in Richard Bertinet’s book “Dough“. Fresh from the oven, the bread is “singing”, which you can just about hear. Pain de Campagne from Serious Piffle on Vimeo.
In the morning (just) I made the dough. Into the stand mixer, I added, in order: 90 ml milk 20g (1/2) of a fresh yeast cube mixed into the milk with my fingers. 3 eggs 345g strong white flour (550) 90g sugar 1 tsp salt This mixture was given a good go in the KitchenAid and […]
If you want to make good bread yourself, how should you start? Fancy books, machines, ovens and ingredients might seem important. You could get a bread maker, but the results will be strangely cubic, and handling the dough is most of the fun. Fortunately, these days there are plenty of good videos to look at, which provide […]
I like to cook Indian food. My main source is the book written by Das Sreedharan about the food from his London restaurant Rasa and his childhood in Kerala: “The New Tastes of India”. I have other books with Indian recipes, but Das almost always provides very interesting, very easy and very delicious dishes. I […]